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Slow Cooked Korean Beef Short Ribs




Source of Recipe


Cook-Ahead Beef Meals






List of Ingredients



• 4 to 4 1/2 lbs beef short ribs
  
• 1/4 cup chopped green onions with tops
  
• 1/4 cup tamari or soy sauce
  
• 1/4 cup beef broth or water
  
• 1 T brown sugar
  
• 2 tsps minced fresh ginger
  
• 2 tsps minced garlic
  
• 1/2 tsp black pepper
  
• 2 tsps Asian sesame oil
  
• hot cooked rice or linguine pasta
  
• 2 tsps sesame seeds, toasted
  






Instructions



1. Place ribs in slow cooker. Combine green onions, soy sauce, broth, brown sugar, ginger, garlic and pepper in medium bowl; mix well and pour over ribs. Cover; cook on LOW 7 yo 8 hours or until ribs are fork tender.
   
2. Remove ribs from cooking liquid, cool slightly. Trim excess fat. Cut rib meat into bite-sized pieces discarding bones and fat.
   
3. Let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat.
   
4. Stir sesame oil into liquid. Return beef to slow cooker. Cover; cook on LOW 15 to 30 minutes or until mixture is hot. Serve with rice or pasta; garnish with sesame seeds.
   






Final Comments


Makes 6 servings