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    Slow Cooker White Chicken Chili


    Source of Recipe


    Betty Crocker


    Recipe Introduction


    Enjoy a chili without tomatoes that's a cousin to classic chili. Chicken and white beans make it "white chili," while cumin, pepper sauce and cilantro give it the zip.


    List of Ingredients


    • 6 skinless chicken thighs (1 1/2 lb)
    • 1 large onion, chopped (1 cup)
    • 2 cloves garlic, finely chopped
    • 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano leaves
    • 1/2 teaspoon salt
    • 1/4 teaspoon red pepper sauce
    • 2 cans (15 to 16 oz each) great northern beans, drained, rinsed
    • 1 can (11 oz) Green Giant® Niblets® white shoepeg corn, drained
    • 3 tablespoons lime juice
    • 2 tablespoons chopped fresh cilantro


    Instructions


    1. Remove excess fat from chicken. In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce. Add chicken.
    2. Cover; cook on Low heat setting 4 to 5 hours.
    3. Remove chicken from slow cooker. Use 2 forks to remove bones and shred chicken into pieces. Discard bones; return chicken to slow cooker. Stir in beans, corn, lime juice and cilantro. Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.


    Final Comments


    Makes: 8 servings

    Substitution
    If you can't find white shoepeg corn, you can use regular Green Giant® Niblets® whole kernel corn.
    Special Touch
    If you like chili with a little kick, increase the red pepper sauce to 1/2 teaspoon.


 

 

 

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