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Stuffed Flank Steak




Source of Recipe


internet






List of Ingredients



• 1 1/2 lb flank steak
  
• 8 oz cornbread stuffing
  
• 3/4 cup chopped onion
  
• 3/4 cup chopped celery
  
• 1/4 cup chopped fresh parsley
  
• 2 eggs
  
• 1 1/4 cups beef broth
  
• 1/3 cup melted butter
  
• salt and pepper, to taste
  






Instructions



1. In a large bowl combine stuffing, onion, celery, and parsley. In a small bowl beat the eggs and add beef broth. Pour into stuffing mixture and mix well. Add salt and pepper to taste.
   
2. Pound steak until 1/2" thick. Spread cornbread stuffing over steak. Roll up, starting with the long side, tie with string.
   
3. Place steak in the slow cooker. Cook on low heat for 6-8 hours.
   
4. Note: Do not add liquid. The moisture will come from the meat.