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Three Pepper Pasta Sauce




Source of Recipe


Meatless Meals






List of Ingredients



• 1 each red, yellow and green bell pepper, cut into 1-inch pieces
  
• 2 cans (14 1/2 oz each) diced tomatoes, undrained
  
• 1 cup chopped onion
  
• 1 can (6 oz) tomato paste
  
• 4 cloves garlic, minced
  
• 2 T olive oil
  
• 1 tsp dried basil leaves
  
• 1 tsp dried oregano leaves
  
• 1/2 tsp salt
  
• 1/4 tsp red pepper flakes or ground black pepper
  
• Hot cooked pasta
  
• Shredded Parmesan or Romano cheese
  






Instructions



1. Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until vegetables are tender.
   
2. Adjust seasonings, if desired. Serve with pasta and cheese.
   






Final Comments


Makes 4 to 5 servings

Helpful Hint: 3 cups mixed bell pepper chunks from a salad bar may be substituted for peppers