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Thyme Chicken and Mushrooms




Source of Recipe


lhj.com






List of Ingredients



• 5 cups sliced assorted fresh mushrooms, such as shiitake, button, crimini and oyster
  
• 1 medium onion, chopped
  
• 1/2 cup chopped carrot
  
• 1/4 cup dried tomato pieces (not oil-packed)
  
• 3/4 cup chicken broth
  
• 1/4 cup dry white wine or chicken broth
  
• 3 T quick-cooking tapioca
  
• 1 tsp dried thyme, crushed
  
• 1/2 tsp dried basil, crushed
  
• 1/2 tsp garlic salt
  
• 1/4 to 1/2 tsp ground black pepper
  
• 3 lb chicken thighs or drumsticks (with bone), skinned
  
• 4 1/2 cups hot cooked plain and/or spinach linguine, fettucine or hot cooked rice
  






Instructions



1. In a 4 to 5 quart crockpot combine mushrooms, onion, carrots, and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on top of vegetables.
   
2. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours. To serve, arrange chicken and vegetables over pasta or rice; spoon juices on top.
   






Final Comments


Makes 6 servings