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Angel Food Cupcakes




Source of Recipe


cupcakerecipes.com






Recipe Introduction


These little angel food cupcakes are sure to be the favorite treat at your next party whether its a children's party or a grown-up party. They are even enjoyable when you are having some alone time.






List of Ingredients



• 1 1/4 cups all purpose flour
  
• 1 1/2 cups sugar
  
• 12 egg whites from large eggs ( enough for 1 1/2 cups)
  
• 1 1/2 teaspoon cream of tartar
  
• 1/4 teaspoon salt
  
• 1 1/2 teaspoons vanilla extract
  






Instructions



1. Preheat oven to 350 degrees. Line cupcake pans with paper liners.
   
2. Place egg whites in a large mixing bowl and beat at high speed until egg whites are frothy, approximately 1 minute.
   
3. Add cream of tartar, salt and vanilla to egg whites. Mix at high speed until egg whites are almost stiff, approximately 4 minutes.
   
4. Add 1 cup of sugar gradually while mixing on low speed. Scrape bowl.
   
5. Mix flour and remaining 1/2 cup sugar together and spoon 1/4 of mixture over egg whites, folding gently between each addition.
   
6. Pour batter into cupcake liners until they are 2/3 full. Bake for 20 to 25 minutes or until tops are golden brown and cracks are very dry.
   
7. Cool cupcakes completely before removing from pan.