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Carrot Cake Cupcake




Source of Recipe


cupcakerecipes.com






Recipe Introduction


This particular cupcake recipe produces moist miniature carrot cakes. Who could resist one of these little cakes?






List of Ingredients



• 2 cups all purpose flour
  
• 2 cups sugar
  
• 3 cups finely shredded carrots
  
• 1 teaspoon baking powder
  
• 1 teaspoon baking powder
  
• 1 teaspoon ground cinnamon
  
• 1 cup vegetable oil
  
• 4 large eggs
  






Instructions



1. Preheat oven to 350 degrees. Line cupcake pans with paper liners if desired.
   
2. Combine all dry ingredients in a large mixing bowl. Mix at low speed for 30 seconds, scraping bowl constantly while mixing. Mix at high speed for 3 minutes, scraping bowl every minute.
   
3. Pour batter into cupcake liners until they are 1/2 to 2/3 full.
   
4. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
   
5. Cool 10 minutes in pans then move to wire rack to cool completely.