Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Better Than Robert Redford Dessert




Source of Recipe


Family Circle






List of Ingredients



• 1 cup all-purpose flour
  
• 1 cup coarsely chopped walnuts, plus more for top of cake
  
• 1/2 cup (1 stick) unsalted butter, melted
  
• 1 package (8 ounces) cream cheese, softened
  
• 1 cup confectioners' sugar
  
• 1 container (8 ounces) frozen whipped topping, thawed
  
• 4 cups milk
  
• 2 boxes (3.4 ounces each) instant vanilla pudding
  
• 2 boxes (3.4 ounces each) instant chocolate pudding
  
• Chocolate, milk or dark to make chocolate shavings
  






Instructions



1. Heat oven to 350 degrees. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray.
   
   
2. In a medium-size bowl, mix flour, walnuts and butter. Pat into prepared dish. Bake at 350 degrees for 15 minutes. Cool completely.
   
   
3. In a bowl, beat cream cheese and confectioner's sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
   
   
4. Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding. Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate shavings. Cut into squares