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    Blackberry Cobbler


    Source of Recipe


    Taste Of The South, Summer 05


    List of Ingredients


    • 3 (16-ounce) packages frozen blackberries, thawed
    • 1 cup sugar
    • 1/4 cup all-purpose flour
    • 1 (24-ounce) package Mary B’s® Frozen Bite-Size Buttermilk Tea Biscuits
    • 1 tablespoon butter, melted
    • 1 tablespoon sugar
    • 1/4 teaspoon cinnamon


    Instructions


    1. Preheat oven to 350°.
    2. In a large mixing bowl, combine blackberries, sugar, and flour. Spoon into a 9-x-13-x-2-inch baking dish.
    3. Arrange biscuits on top of fruit layer, pressing down gently. Brush biscuits with melted butter. Combine sugar and cinnamon. Sprinkle evenly over biscuits.
    4. Bake for 40 minutes.


    Final Comments


    Yield: 12 servings
 

 

 

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