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Blackberry Pie Squares




Source of Recipe


Amanda's Cookin






List of Ingredients



• 1 3/4 cups sugar
  
• 1 cup unsalted butter (2 sticks)
  
• 4 eggs
  
• 1 teaspoon pure vanilla extract
  
• 3 cups unbleached all purpose flour
  
• 1 1/2 teaspoons baking powder
  
• 21 ounces blackberry pie filling
  
• GLAZE
  
• 1 1/4 cups powdered sugar
  
• 1 tablespoon unsalted butter, melted
  
• 2 tablespoons lemon juice
  






Instructions



1. Preheat oven to 350 F.
   
   
2. Cream sugar and butter in mixer on medium speed until fluffy. Add eggs, one at a time, until incorporated. Add the vanilla and beat well. Whisk together flour and baking powder. Turn mixer speed down to lowest setting and slowly add flour mixture until completely combined.
   
   
3. Spread half of mixture onto an ungreased 15x10 jelly roll pan. Spread pie filling over the top of the batter. Drop remaining batter onto the pie filling layer by spoonfuls.
   
   
   
4. Bake for 45 minutes or until golden brown. Do not under bake. Remove to a wire rack.
   
   
5. Combine powdered sugar, melted margarine and lemon juice and drizzle over warm bars.
   
   
6. Allow to cool completely before cutting into squares.