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Brownie Kisses




Source of Recipe


Betty Crocker






Recipe Introduction


Incredibly delicious, this sensational looking dessert easily totes to potlucks and is a show-stopping finale for any event!





List of Ingredients



• 1 pkg (1 lb 3.8 oz) fudge brownie mix
  
• 1/4 cup water
  
• 1/2 cup vegetable oil
  
• 2 eggs
  
• 1 1/4 cups vanilla milk chips
  
• about 25 milk chocolate kisses with white chocolate stripes, unwrapped
  
• 1 1/2 tsps shortening
  






Instructions



1. Preheat oven to 350 degrees. Grease bottom only of springform pan, 9 x 3-inches.
   
2. Stir brownie mix (dry), water, oil, eggs and 1 cup of the vanilla milk chips in medium bowl about 50 strokes with spoon or until well blended. Spread in pan.
   
3. Bake 35 to 40 minutes or until toothpick inserted 2" from side of pan coems out clean or almost clean. Immediately place chocolate kisses around outside edge of brownie. Cool completely. Remove side of pan.
   
4. Place remaining 1/4 cup vanilla milk chips and the shortening in resealable plastic sandwich bag; seal. Microwave on HIGH about 30 seconds or until chips are melted. Knead chips until smooth. Cut small corner from bag. Drizzle melted chips over top of brownie. Cut into wedges.
   






Final Comments


Makes 12 servings