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Cannoli Cream




Source of Recipe


millstone






List of Ingredients



• 1 1/2 cups ricotta cheese
  
• 1/3 cup orange marmalade
  
• 3 oz semisweet chocolate, chopped
  
• 1 T Grand Marnier
  
• 1/2 tsp vanilla
  






Instructions



1. Process the ricotta in food processor until very smooth. Add the marmalade and pulse just to blend in. Remove to a bowl and fold in the chocolate, Grand Marnier and vanilla. Cover and chill for at least 1 hour.
   
2. Serve in stemmed glasses topped with sweetened fresh berries or pipe into prepared cannoli shells (available in Italian speciality shops ready to use).
   






Final Comments


Serves 4 to 6