Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Cappuccino Bars




Source of Recipe


kraft foods






Recipe Introduction


Serve this easy frozen treat at your next celebration.





List of Ingredients



• 15 HONEY MAID Honey Grahams
  
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  
• 3-1/2 cups cold milk, divided
  
• 3 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
  
• 1/4 tsp. ground cinnamon
  
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  
• 1 square BAKER'S Semi-Sweet Baking Chocolate, grated or 3 Tbsp. chocolate sprinkles
  






Instructions



1. ARRANGE half of the grahams in bottom of 13x9-inch pan, cutting grahams to fit if necessary.
   
2. BEAT cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
   
3. SPREAD half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
   






Final Comments


Makes: 32 servings