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Caramel Tortilla Pie




Source of Recipe


pillsbury






List of Ingredients



• 2 cups pecan pieces
  
• 1/3 cup butter
  
• 1 1/4 cups firmly packed brown sugar
  
• 1/2 cup heavy whipping cream
  
• 3 T all-purpose flour
  
• 1 1/2 tsp cinnamon
  
• 1 (8 ct) pkg Old El Paso flour tortillas for burritos
  






Instructions



1. Preheat oven to 350 degrees. Spray 15"x10"x1" baking pan with nonstick cooking spray.
   
2. In medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon.
   
3. Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture.
   
4. Bake for 15 mintues. Cool slightly; cut into wedges. If desired, serve topped with scoop of vanilla ice cream.
   






Final Comments


12 servings