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Chocolate Eclair Cake




Source of Recipe


Southern Living 9/03






List of Ingredients



• 1 (14.4 oz) box honey graham crackers*
  
• 2 (3.4 oz) pkgs French vanilla instant pudding mix
  
• 3 cups milk
  
• 1 (12 oz) container frozen whipped topping, thawed
  
• 1 (16 oz) container ready-to-spread chocolate frosting
  






Instructions



1. Line bottom of an ungreased 13x9-inch baking dish with 1/3 of honey graham crackers.
   
2. Whisk together pudding mix and milk; add whipped topping, stirring until mixture thickens. Spread half of pudding mixture over graham crackers. Repeat layers with 1/3 of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and chill 8 hours.
   






Final Comments


Makes 12 servings.