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Recipe Categories:

    Chocolate Eclair Dessert


    Source of Recipe


    target.com


    List of Ingredients


    • 2 individual packages graham crackers
    • 2 (3 ounce) packages instant vanilla pudding mix
    • 3 cups milk
    • 1 (8 ounce) container frozen whipped topping, thawed
    • 1 (16 ounce) package prepared chocolate frosting


    Instructions


    1. Line the bottom of a 9x13-inch pan with graham crackers.
    2. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture.
    3. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.



    Final Comments


    Makes 12 servings
 

 

 

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