Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Coconut Squares




Source of Recipe


Nellie & Joe's Recipes from the Keys






List of Ingredients



• 1 cup graham cracker crumbs
  
• ¼ cup butter, melted
  
• 14 ounce can sweetened condensed milk
  
• 1/3 cup Nellie & Joe's Key West Lime Juice
  
• ½ teaspoon lime zest
  
• 1 12- ounce container non-dairy whipped topping
  
• 2 2/3 cups (7 ounces) flaked coconut
  






Instructions



1. Combine graham cracker crumbs and melted butter. Press firmly into 9" square pan.
   
2. Combine condensed milk, Nellie & Joe's Key West Lime Juice and lime zest in a large bowl.
   
3. Fold in 3½ cups whipped topping and 1½ cups coconut; blend well.
   
4. Spread mixture over crackers and sprinkle with remaining coconut.
   
5. Chill several hours. Cut into squares and top with remaining whipped topping. Garnish with lime cartwheels.