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Frosted Pumpkin Bars




List of Ingredients



• 2 cups all-purpose flour
  
• 2 T baking powder
  
• 1 T baking soda
  
• 1/4 tsp salt
  
• 2 tsp ground cinnamon
  
• 1 cup vegetable oil
  
• 1 (16 oz) can pumpkin puree
  
• 4 eggs
  
• 2 cups sugar
  
• 1 tsp pumpkin pie spice
  
• Cream Cheese Frosting (see below)
  






Instructions



1. Preheat oven to 350 degrees. Grease 17" x 11" x 1" pan and set aside.
   
2. In a medium bowl combine flour, baking powder, baking soda and salt, and set aside.
   
3. Cream together the oil, pumpkin, eggs, sugar, cinnamon and pumpkin pie spice. Stir in flour mixture, mixing well. Pour into prepared pan.
   
4. Bake for 20 to 25 minutes. Cool completely before frosting.
   






Final Comments


Cream Cheese Frosting:
4 oz cream cheese, softened; 1/2 cup butter, softened; 1 1/2 tsp vanilla extract; 3 cups powdered sugar; 1 1/2 tsp milk

Cream together the cream cheese, butter and vanilla together. Slowly add the powdered sugar and milk. Add a few drops more milk, if needed for spreading consistency.

Makes 2 dozen.