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Harvest Pumpkin Cobbler




Source of Recipe


Simply Perfect Desserts 2001






List of Ingredients



• 2 eggs, lightly beaten
  
• 1 cup evaporated milk
  
• 2 (15 oz) cans pumpkin
  
• 3/4 cup sugar
  
• 1/2 cup packed dark brown sugar
  
• 1 T flour
  
• 1 tsp ground cinnamon
  
• 1/4 tsp ground ginger
  
• 1/4 tsp ground cloves
  
• 1/4 tsp ground nutmeg
  
• 1/2 cup butter
  
• 1 cup flour
  
• 1 cup sugar
  
• 1 T baking powder
  
• 1 cup milk
  
• 1 tsp vanilla
  
• pecan halves (optional)
  






Instructions



1. Preheat oven to 350 degrees.
   
2. For filling, combine eggs, evaporated milk, and pumpkin in a medium mixing bowl. Add 3/4 cup sugar, dark brown sugar, 1 T flour, cinnamon, ginger, cloves, nutmeg, and 1/4 tsp salt. With rotary beater or wire whisk, beat lightly just till combined; set aside.
   
3. For crust, place butter in a 3 quart rectangular baking dish. Melt butter in the oven about 10 minutes. Remove from oven. Combine 1 cup flour, 1 cup sugar, baking powder, 1/4 tsp salt, 1 cup milk, and vanilla in a small mixing bowl. Pour mixutre over melted butter to make crust. Spoon or slowly pour pumpkin mixture evenly over crust. Return baking dish to the oven; bake for 50 to 55 minutes. Serve warm. If desired, garnish with pecan halves.
   






Final Comments


Makes 8 to 10 servings.