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Ice Cream Sandwich Dessert




Source of Recipe


Simply & Delicious, July/Aug 2007






Recipe Introduction


This yummy ice cream dessert is so easy to make because it uses store-bought ice cream sandwiches. It's a guaranteed hit every time it's served.





List of Ingredients



• 17 miniature ice cream sandwiches, divided
  
• 1 jar (12 oz) caramel ice cream topping
  
• 1 carton (12 oz) frozen whipped topping, thawed
  
• 1/4 cup chocolate syrup
  
• 1 Symphony candy bar (7 oz), chopped
  






Instructions



1. Arrange 14 ice cream sandwiches in an ungreased 13 x9 x 2-inch dish. Cut remaining sandwiches in half lengthwise; fill in the spaces in the dish.
   
2. Spread with caramel and whipped toppings. Drizzle with chocolate syrup. Sprinkle with chopped candy bar. Cover and freeze for at least 45 minutes. Cut into squares.
   






Final Comments


Yield: 15-18 servings