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Mexican Chocolate Kahlúa® Mousse




Source of Recipe


missionfoods






List of Ingredients



• 3/4 cup Half and Half
  
• 1 - 3.8 oz. package Instant Chocolate Pudding
  
• Kahlúa® Coffee Liqueur to taste
  
• 1/2 cup Mexican Chocolate* grated (such as Abuelita or Ibarra)
  
• 2 cups Whipped Cream
  
• Raspberries or Strawberries for garnish
  
• Cinnamon Crisps*
  






Instructions



1. In a mixing bowl combine half & half, chocolate pudding mix, Kahlúa® and Mexican chocolate. Fold in 1 cup whipped cream and combine thoroughly. When serving, place remaining whipped cream, mousse and fruit in layers in a glass dish.
   






Final Comments


Serves 2-4

Cinnamon Crisps

2 Mission® Fajita Size Flour Tortillas
5 Tbsp. Butter melted
1/3 cup sliced Almonds minced
1/2 cup Cinnamon Sugar

Preheat oven to 425 degrees F. Cut tortillas into wedges or into heart shapes using a biscuit cutter.
Combine almonds and cinnamon sugar in a shallow bowl. Dip cutouts in melted butter, then dredge in sugar mixture. Place on a baking sheet and bake for 12 minutes or until golden. Remove from oven and allow to cool and crisp up. Serve with mousse.