Peanut Butter Brownie Trifle
Source of Recipe
Southern Living 9/03
List of Ingredients
- 1 (19 oz) package fudge brownie mix
- 2 cups whipping cream, divided
- 1 2/3 cups (11 oz pkg) peanut butter & milk chocolate morsels
- 2 tsp vanilla
- 1 1/2 cups peanut butter treasures, chopped
- 1(8 oz) container frozen whipped topping, thawed
- 1 2/3 cups (11 oz pkg) peanut butter & milk chocolate morsels (optional)
Instructions
- Prepare and bake brownie mix according to package directions; cool. Cut into 2" squares.
- Cook 2/3 cup whipping cream and 1 2/3 cups morsels in a small saucepan over low heat, stirring constantly, until blended; remove from heat, and stir in vanilla. Chill 30 minutes.
- Beat remaining 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form. Stir one-third of whipped cream into chocolate mixture. Fold in remaining whipped cream.
- Layer half of brownies in bottom of a 3 1/2 quart trifle dish or bowl; top with half of chocolate mixture, half of chopped peanut butter treasures, and half of whipped topping. Repeat procedure with remaining brownies, chocolate mixture, chopped peanut butter treasures, and whipped topping.
- Sprinkle 1 2/3 cups morsels in an even layer on a parchment or wax paper-lined baking pan. Bake at 200 degrees for 2 minutes or until morsels are evenly melted; chill 1 hour or until firm. Break into large pices. Garnish top of trifle with peanut butter-chocolate pieces.
Final Comments
Makes 6 to 8 servings
|
|
member logon
