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Pina Colada Dip




List of Ingredients



• 2 (8 oz) containers plain low-fat yogurt
  
• 1 (4 oz) pkg instant vanilla pudding mix
  
• 1/2 cup crushed pineapple, drained
  
• 1 tsp coconut extract
  
• 1 tsp rum extract
  
• 1 cup non-dairy whipped topping, thawed
  
• fresh fruit, angel food or pound cake cut into bite-size pieces
  






Instructions



1. In medium bowl, blend yogurt and pudding mix; stir in pineapple and extracts. Fold in whipped topping. Cover and refrigerate for at least 2 hours.
   
2. Serve with fruit and cake crudites.
   






Final Comments


Makes 2 1/2 cups.