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Praline Dessert




Source of Recipe


betty crocker






Recipe Introduction


Dark sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert?





List of Ingredients



• 1 package Betty Crocker® SuperMoist® German chocolate cake mix
  
• 1/2 cup butter or margarine, softened
  
• 1 tub Betty Crocker® Rich & Creamy coconut pecan ready-to-spread frosting
  
• 1/3 cup milk
  
• 2 tablespoons Gold Medal® all-purpose flour
  
• 1 egg, slightly beaten
  
• Caramel topping, if desired
  
• Sweetened whipped cream, if desired
  
• Pecan halves, if desired
  
• Coconut, toasted, if desired
  






Instructions



1. Heat oven to 350ºF. Stir together dry cake mix and butter. Press evenly in ungreased rectangular pan, 13x9x2 inches.
   
2. Stir frosting, milk, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.
   
3. Bake 45 to 50 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.
   






Final Comments


Makes 16 servings