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Pumpkin Bread Pudding




Source of Recipe


internet






List of Ingredients



• 6 croissants, cubed and toasted
  
• 16 oz pumpkin puree
  
• 1 cup milk
  
• 1/2 cup cream
  
• 1/8 cup molasses
  
• 1 cup brown sugar
  
• 2 eggs
  
• 1 1/2 tsp cinnamon
  
• 1 tsp vanilla
  
• 1/4 tsp salt
  
• 1/2 cup sugar
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine all ingredients, adding bread last. Sprinkle a little brown sugar and butter on top and bake, uncovered for 15 to 30 minutes. Serve warm or chilled.