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Strawberries Two Ways




Source of Recipe


Good Deal with Dave Lieberman






List of Ingredients



• 1 pound strawberries, washed, dried, hulled, and sliced lengthwise thinly
  
• 1 small lemon, juiced
  
• 3 tablespoons superfine sugar, divided
  
• 1 tablespoon balsamic vinegar
  
• About 10 fresh basil leaves, cut into chiffonade
  
• Vanilla ice cream, for serving, optional
  






Instructions



1. Divide the strawberries between 2 bowls.
   
2. To 1 bowl, add the lemon juice and 2 tablespoons sugar and stir well. Let stand for at least 15 minutes before serving.
   
3. To the other bowl, add balsamic vinegar, 1 tablespoon sugar, and the basil. Toss to combine. Let stand for at least 15 minutes before serving.
   
4. Serve over vanilla ice cream, if desired.
   






Final Comments


Yield: 4 servings