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Striped Delight




Source of Recipe


Kraft






List of Ingredients



• 35 OREO Cookies
  
• 6 Tbsp. butter, melted
  
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  
• 1/4 cup sugar
  
• 2 Tbsp. cold milk
  
• 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
  
• 3-1/4 cups cold milk
  
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
  






Instructions



1. PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
   
2. WHISK cream cheese, sugar and 2 Tbsp. milk in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
   
3. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened.
   
4. COVER with remaining COOL WHIP. Refrigerate 4 hours.
   






Final Comments


Makes: 24 servings