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Triple Vanilla Brownies




List of Ingredients



• 1/2 cup butter
  
• 1 pkg (10 oz) vanilla milk chips (1 2/3 cups)
  
• 1 1/4 cups all-purpose flour
  
• 3/4 cup sugar
  
• 1/2 cup chopped nuts
  
• 1 tsp vanilla
  
• 1/4 tsp salt
  
• 3 eggs
  
• Vanilla Glaze (see below)
  






Instructions



1. Preheat oven to 350 degrees. Grease and flour rectangular pan, 13" x 9" x 2".
   
2. Heat butter and vanilla milk chips in heavy 2-qt saucepan over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
   
3. Stir in remaining ingredients except Vanilla Glaze. Spread in pan.
   
4. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool completely. Spread with Vanilla Glaze. Cut into 2" x 1 1/2" bars.
   






Final Comments


VANILLA GLAZE: 1 1/2 cups powdered sugar, 3 T butter, softened, 1/2 tsp vanilla, 1 to 2 T milk

Mix all ingredients until smooth and spreadable.

Makes 32 brownies.