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Wild Rice Crepes With Berries and Cream




Source of Recipe


internet






List of Ingredients



• 3 eggs
  
• 1/2 cold milk
  
• 3/4 cup cold water
  
• 1/4 tsp. salt
  
• 1 cup all purpose flour
  
• 1/2 cup cooked wild rice
  
• butter for cooking crepes
  






Instructions



1. In a bowl, whisk together the eggs, milk, water, salt , flour, and wild rice. Let rest for 30 minutes.
   
2. Heat crepe pan until a drop of water sizzles on the surface. Lightly butter the pan. Make crepes using 1/4 cup of batter at a time. Stack on a piece of waxed paper as crepes are done.
   
3. Roll each crepe around a few tablespoons of your favorite berries and a tablespoon of whipped cream. Wild blueberries are the best! Top with some more whipped cream and serve.
   






Final Comments


Makes 15 to 16 5-inch crepes