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Baked Italian Omelet




Source of Recipe


better homes & gardens






List of Ingredients



• 8 beaten eggs
  
• 1 cup ricotta cheese
  
• 1/2 cup milk
  
• 1/2 tsp dried basil, crushed
  
• 1/4 tsp salt
  
• 1/4 tsp fennel seed, crushed
  
• 1/4 tsp pepper
  
• 1 (10 oz) pkg frozen chopped spinach, thawed and well drained
  
• 1 cup chopped tomatoes
  
• 1 cup shredded mozzarella cheese
  
• 1/2 cup thinly sliced green onion
  
• 1/2 cup diced salami
  






Instructions



1. In a large mixing bowl combine eggs and ricotta cheese; beat just until combined.
   
2. Stir in milk, basil, salt, fennel seed, and pepper.
   
3. Fold in spinach, tomatoes, mozzarella, green onion, and salami.
   
4. Spread evenly in a greased 3 quart rectangular baking dish.
   
5. Bake in a 325 degree oven for 30 to 35 minutes or until a knife inserted near center comes out clean.
   
6. Let stand for 10 minutes before serving.
   






Final Comments


Servings: 6 to 8