Baked Vegetable Omelet
Source of Recipe
backofthebox.com
List of Ingredients
- 1 1/3 cups shredded Monterey Jack cheese
- 2 cups chopped broccoli or 1 package (10 ounces) frozen chopped broccoli, thawed and drained
- 3 medium tomatoes, coarsely chopped (2 cups)
- 2 2/3 cups shredded Cheddar cheese
- 1 1/3 cups milk
- 1/3 cup Gold Medal all-purpose flour
- 1/2 teaspoon salt
- 4 eggs
Instructions
- Heat oven to 350 F.
- Layer Monterey Jack cheese, broccoli, tomatoes and Cheddar cheese in ungreased square baking dish, 8x8x2 inches. Beat milk, flour, salt and eggs until smooth; pour over cheese.
- Bake uncovered 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting.
Final Comments
Makes 6 servings
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