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Cheesy Sausage and Egg Bake




Source of Recipe


betty crocker






Recipe Introduction


Not just for breakfast! This flavor-packed dish is just right for any meal of the day.





List of Ingredients



• 1 pound bulk sausage, cooked and drained
  
• 1 1/2 cups sliced fresh mushrooms (4 ounces)
  
• 8 medium green onions, sliced (1/2 cup)
  
• 2 medium tomatoes, chopped (1 1/2 cups)
  
• 2 cups shredded mozzarella cheese (8 ounces)
  
• 1 1/4 cups Original Bisquick® mix
  
• 1 cup milk
  
• 1 1/2 teaspoons salt
  
• 1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
  
• 1/2 teaspoon pepper
  
• 12 eggs
  






Instructions



1. Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
   
2. Stir remaining ingredients until blended. Pour over cheese.
   
3. Bake uncovered 30 to 35 minutes or until golden brown and set.
   






Final Comments


Makes 12 servings

Substitution
Spice it up! Use chorizo or hot Italian sausage instead of the bulk sausage for more heat.