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Colby Cheese and Spinach Quiche




Source of Recipe


internet






List of Ingredients



• 6 eggs, beaten
  
• 1/4 cup heavy cream
  
• 1 bunch green onions, chopped
  
• 4 T finely chopped parsley
  
• 1 1/2 T fresh chopped dill
  
• salt and pepper, to taste
  
• 4 (10 oz) pkgs chopped spinach, cooked, excess water drained
  
• 1 1/2 lbs grated Colby cheese
  
• 2 T butter
  
• Optional serving suggestions:
  
• Filed greens (arugula or mesculin)
  
• toasted pine nuts
  
• olive oil
  






Instructions



1. Preheat oven to 350 degrees.
   
2. In large mixing bowl, whisk eggs and heavy cream for 2 minutes until light and fluffy. Add onions, parsley, dill, salt and pepper. Fold in spinach and Colby cheese.
   
3. Heat a 10" cast-iron skillet; melt butter in skillet. Lower heat to medium-low, pour in egg mixture. With a wooden spoon, stir bottom of skillet, loosening cooked egg.
   
4. Take skillet off heat and place in oven; bake for 45 minutes or until the quiche does not move when the skillet is shaken. Serve warm atop field greens. Or, top with toasted pine nuts and drizzle with olive oil.
   






Final Comments


Makes 8 servings