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Crustless Broccoli-Cheddar Quiches




Source of Recipe


everydayfoodmag.com






List of Ingredients



• Butter, for ramekins
  
• Coarse salt
  
• 1 package (10 ounces) frozen broccoli florets
  
• 6 large eggs
  
• 1/2 cup half-and-half
  
• Ground pepper
  
• 1/8 ground nutmeg teaspoon
  
• 3/4 cup shredded cheddar cheese (3 ounces)
  
• Crusty bread and mixed salad (optional)
  






Instructions



1. Preheat oven to 350°. Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well; transfer to a cutting board, and blot dry with paper towels. Chop coarsely.
   
2. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
   
3. Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake until golden brown, 35 to 40 minutes. Serve with crusty bread and a mixed-green salad, if desired.
   






Final Comments


Makes 4