Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Easy Bake Strata




Source of Recipe


kraft foods






Recipe Introduction


Stove Top provides the bread and seasoning in this cheese & egg layered bake.





List of Ingredients



• 1 small onion, chopped
  
• 1/2 cup chopped red pepper
  
• 4 cups packed torn fresh spinach
  
• 1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
  
• 2 T chopped fresh parsley
  
• 6 eggs
  
• 3/4 cup shredded mozzarella cheese
  






Instructions



1. Preheat oven to 375 degrees. Spray large skillet with cooking spray. Add onion and red pepper; cook and stir on medium-high heat 5 min. or until softened. Stir in spinach; set aside.
   
2. Prepare stuffing mix as directed on package; stir in onion mixture and parsley. Beat eggs; mix with stuffing mixture. Pour into greased 8" square baking pan. Sprinkle with cheese.
   
3. Bake 35 minutes or until firm. Cool 15 minutes. Cut into strips or squares. Serve warm.
   






Final Comments


Makes 6 servings