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Egg Scramble




Source of Recipe


Taste Of Home, 12 & 1/08






List of Ingredients



• 1 1/2 cups diced peeled potatoes
  
• 1/2 cup chopped sweet red pepper
  
• 1/2 cup chopped green pepper
  
• 1/2 cup chopped onion
  
• 2 tsps vegetable oil, divided
  
• 2 cups cubed fully cooked ham
  
• 16 eggs
  
• 2/3 cup sour cream
  
• 1/2 cup milk
  
• 1 tsp onion salt
  
• 1/2 tsp garlic salt
  
• 1/4 tsp pepper
  
• 2 cups (8 oz) shredded cheddar cheese, divided
  






Instructions



1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
   
2. In a large skillet, saute half of the peppers and onion in 1 tsp oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer.
   
3. Meanwhile, in a blender, combine the eggs, sour cream, milk, onion, salt, garlic salt and pepper. Cover and process until smooth. Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
   






Final Comments


Yield: 10 servings