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Florentine Quiche




Source of Recipe


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List of Ingredients



• 1 package (9 ounces) STOUFFER?S® frozen Creamed Spinach, defrosted*
  
• 1 baked 9-inch pie crust
  
• 4 eggs, lightly beaten
  
• 1/4 cup all-purpose flour
  
• 6 strips bacon, cooked until crisp, drained and crumbled
  
• 2/3 cup shredded Swiss cheese
  
• 1/2 cup milk
  
• 1/4 chopped onion
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground black pepper
  






Instructions



1. Preheat oven to 350°F.
   
   
2. Combine eggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
   
   
3. Bake for 35 to 40 minutes or until knife inserted in center comes out clean.
   






Final Comments


Makes 6 to 8 servings

*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.