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Frittata w/ Potatoes, Tomatoes & Feta




Source of Recipe


Homemade In Half The Time






Recipe Introduction


A frittata is an Italian-style open faced omelet. Equally delicious served warm or at room temperature, it's a fantastic one dish breakfast.





List of Ingredients



• 2 T olive oil
  
• 1/2 bag (16 oz) refrigerated rosemary and roasted garlic diced red potatoes
  
• 1 can (14 oz) diced tomatoes with zucchini, bell pepper, and carrots, drained and patted dry
  
• 6 eggs
  
• 1/4 cup water
  
• 1/2 tsp ground black pepper
  
• 1/2 cup (2 oz) precrumbled feta cheese
  






Instructions



1. In a large nonstick skillet, heat the oil over medium-high heat. ADd the potatoes and tomatoes. Cook for 3 minutes, stirring occasionally, or until heated through.
   
2. In a bowl, beat the eggs, water, and pepper. Pour into the skillet. Cook for 1 minute, or until the edges start to set. With a spatula, carefully lift up the edge to let the uncooked egg run underneat. Sprinkle on the cheese. Cover and reduce the heat to low. Cook for 2 minutes, or until the eggs are cooked through.
   






Final Comments


Makes 4 to 6 servings