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Gruyere Gratin with Thyme




Source of Recipe


martha stewart






List of Ingredients



• 1 tsp unsalted butter
  
• 3 large eggs
  
• 1/2 cup heavy cream
  
• 3/4 cup milk
  
• 1/2 tsp salt
  
• pinch freshly ground pepper
  
• pinch freshly ground nutmeg
  
• 1/2 loat (12 oz) white country or peasant bread cut into 1x1x3 inch cubes
  
• 1/4 cup white wine
  
• 1 cup grated Gruyere or Swiss Cheese
  
• 2 sprigs fresh thyme, leaves reserved
  






Instructions



1. Heat oven to 350. Butter shallow 1 1/2 qt baking dish, and set aside. In large bowl whisk together eggs, cream, milk, salt, pepper, and nutmeg.
   
2. Immerse bread strips in egg mixture. Immediately transfer strips to baking dish, and arrange randomly on the bottom. Pour white wine and remaining egg mixture over the bread strips. Sprinkle the grated cheese and thyme leaves over top.
   
   
3. Transfer dish to oven. Bake until gratin is puffy, center is set, and cheese is brown and bubbly, 30 to 40 min. Remove and serve.