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Iron-Man Frittata




Source of Recipe


allyou






List of Ingredients



• 1/2 lb bacon, cut into pieces
  
• 1 (10 oz) pkg chopped frozen spinach, thawed, and squeezed dry
  
• 10 eggs, lightly beaten
  
• 2 T milk
  
• 1/2 cup grated Cheddar (2 oz)
  
• salt and pepper
  






Instructions



1. Preheat oven to 400 degrees. In a large ovenproof, nonstick skillet, cook bacon over medium-high heat, stirring often, until crisp, about 10 minutes. Drain on paper towels.
   
2. Pour off fat from skillet. Spread spinach in bottom of skillet.
   
3. In a large bowl, combine eggs, milk and cheese; season with salt and pepper. Blend well and pour over spinach. Scatter bacon over mixture. Cook over medium heat, lifting sides of frittata with a spatula to let uncooked egg flow underneath, until lightly browned around edges, about 5 minutes.
   
4. Transfer skillet to oven and bake, uncovered, until puffed and lightly browned on top, about 10 minutes. Gently shake pan to loosen. Cut frittata into wedges and serve with a salad and some bread.
   






Final Comments


Serves: 4

Make your own variation. This delicious, hearty and quick-cooking dish is so versatile. Serve it hot, cold or at room temperature. Add leftovers like vegetables, meat, rice, potatoes, corn and even cooked pasta to the skillet, or toss in chopped tomatoes and any cheese.