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Now and Later Quiche




Source of Recipe


Clabber Girl






List of Ingredients



• 8 slices bacon
  
• 1/2 cup chopped onion
  
• 1/2 cup sliced mushrooms
  
• 2 cups shredded Swiss cheese
  
• 2 tablespoons flour
  
• 1 1/2 cups half and half
  
• 6 eggs, slightly beaten
  
• 1/2 teaspoon seasoned salt
  
• 1/2 teaspoon black pepper
  
• 1 cup diced cooked ham
  
• Two 9-inch deep dish unbaked pie crusts
  






Instructions



1. Heat oven to 350 degrees F
   
2. In a large non-stick skillet, cook bacon until crisp. Remove and crumble. Remove 2 teaspoons of drippings.
   
3. Saute onions and mushrooms in drippings 2 minutes, or until lightly browned. Set aside.
   
4. Toss cheese with flour.
   
5. Combine reserved bacon, onion mixture, half and half, seasonings and ham; mix well. Stir in cheese mixture.
   
   
6. Pour mixture into pastry crusts. Bake 40 to 45 minutes until toothpick inserted in center comes out clean. Can be frozen after cooked.
   
   






Final Comments


Makes 2 pies