Roasted-Vegetable Egg Bake
Source of Recipe
betty crocker
Recipe Introduction
Create a crowd-size pleaser in minutes for breakfast or supper.
List of Ingredients
- 1 tablespoon olive or vegetable oil
- 1 large onion, chopped (1 cup)
- 1 bag (1 pound 10 ounces) Green Giant® Create-a-Meal!® frozen oven roasted parmesan herb meal starter
- 1 cup Original Bisquick® mix
- 1 1/2 cups milk
- 4 eggs
- 1 cup shredded Colby-Monterey Jack or mozzarella cheese (4 ounces)
Instructions
- Heat oven to 400°F. Spray rectangular baking dish, 13x9x2 inches, with cooking spray.
- Heat oil in 12-inch nonstick skillet over medium heat. Cook onion and frozen vegetable mixture in oil 8 to 10 minutes, stirring occasionally, until vegetables are heated through and crisp-tender. Sprinkle with contents of seasoning packet from vegetable mixture; stir gently to coat. Spread in baking dish.
- Stir Bisquick mix, milk and eggs in medium bowl until blended. Pour over vegetables in baking dish.
- Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake about 5 minutes longer or until cheese is melted.
Final Comments
Makes 8 servings
Substitution
Use any Create a Meal!® frozen oven roasted vegetable blend in this recipe.
|
Â
Â
Â
|