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Salsa Jack Soufflé




Source of Recipe


internet






List of Ingredients



• 1 pound jack cheese, cubed
  
• 1 cup cottage cheese
  
• 1 cup salsa (green or red, spicy or mild, depending on your preference)
  
• 9 eggs
  
• 1 cup buttermilk
  






Instructions



1. Evenly layer the jack cheese, cottage cheese and salsa in a greased 9 x 13 baking dish. In a bowl, mix together eggs and buttermilk and pour over cheese-salsa mixture.
   
2. Bake at 425 degrees for approximately 1 hour until set in the middle and golden brown on top. Let stand 5 minutes before cutting into serving pieces.
   






Final Comments


Serves 8 - 9 generously

Variation: Add 1 to 2 corn tortillas torn into bite-size pieces for an even more filling dish. This can be prepared ahead and refrigerated until time to cook (bring to room temperature first), and leftovers are great re-heated in the microwave.