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Spaghetti Frittata




Source of Recipe


tgc






List of Ingredients



• 6 large eggs
  
• 1/4 cup milk
  
• 1/3 cup freshly grated Parmesan cheese
  
• 1/4 cup chopped fresh basil
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  
• 6 oz thin spaghetti, broken in half and cooked as label directs
  
• 1 T olive oil
  






Instructions



1. Preheat broiler. In large bowl, with wire whisk, beat eggs, milk, Parmesan, basil, salt and pepper until well blended. Add pasta and toss to combine.
   
2. In oven-safe nonstick 10" skillet (if skillet is not oven-safe, wrap handle with double layer of foil), heat oil over medium-low heat. Add pasta-egg mixture, pressing lightly with spatula to flatten. Cook until mixture is almost set in center, about 10 minutes. Place skillet in broiler 6" from heat source. Broil until frittata is set, about 1 minute.
   
3. To serve, loosten frittata from skillet and slide onto warm platter; cut into 4 wedges.
   






Final Comments


Yield: 4 main-dish servings