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Vegetable Frittata with Asiago Cheese




Source of Recipe


epicurious.com






List of Ingredients



• 1 1/2 tsp olive oil
  
• 1 medium-size red onion, chopped
  
• 1 red bell pepper, coarsely chopped
  
• 1 medium zucchini, chopped
  
• 2 cups (packed) spinach leaves, torn into 1"pieces
  
• 3 large eggs
  
• 6 large egg whites
  
• 1/2 tsp salt
  
• 1/4 tsp ground black pepper
  
• 1 oz shaved Asiago cheese
  
• 1 cup chopped tomatoes
  
• 1 T chopped fresh basil
  






Instructions



1. Preheat broiler.
   
2. Heat olive oil in a 10" diameter nonstick skillet over medium-high heat. Add onion and bell pepper; saute until golden, about 8 minutes. Add zucchini; saute until tender, about 5 minutes. Add spinach; stir until wilted, about 1 minute. Season with salt and pepper.
   
3. Whisk eggs, egg whites, salt and pepper in medium bowl to blend. Pour egg mixture over hot vegetables in skillet; stir gently to combine. Reduce heat to medium-low. Cook without stirring until eggs are set on bottom, about 5 minutes.
   
4. Sprinkle cheese over frittata. Broil until cheese melts, about 2 minutes. Sprinkle with tomatoes and basil.
   






Final Comments


Serves 4.