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Asian-Style Honey Vegetable Stir-Fry




Source of Recipe


ivillage






Recipe Introduction


Add protein to this dish with diced chicken, turkey, or tofu.





List of Ingredients



• 1/4 cup honey
  
• 1/4 cup prepared stir-fry sauce
  
• 1/4 to 1/2 tsp crushed red pepper flakes
  
• 4 tsp vegetable oil
  
• 2 cups small broccoli florets
  
• 2 cups mushroom, sliced if large
  
• 1 small onion, cut into wedges and separated
  
• 1 medium carrot, cut diagonally
  






Instructions



1. In small bowl, combine honey, stir-fry sauce and crushed red pepper flakes; set aside.
   
2. In wok or large skillet, heat oil over medium-high heat; add vegetables and toss while cooking, about 2-3 minutes.
   
   
3. Add honey sauce and stir until all vegetables are glazed and sauce is bubbly hot, about 1 minute.
   
   
4. Serve as a vegetable side dish or over steamed rice or noodles for a main dish.
   






Final Comments


Serving: 4

Substitution tip: Peanut oil may be substituted for vegetable oil.