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Chicken Chili Tacos




Source of Recipe


everydaycook.com






List of Ingredients



• 1 tablespoon olive oil
  
• 4 chicken breasts, skinned, boned, and cut into 1/4" dice
  
• 2 large onions, cut into 1/2" dice
  
• 1 red bell pepper, seeded, cut into 1/2" dice
  
• 2 Jalapenos, cut into fine dice
  
• 3 cloves garlic, minced
  
• 1/2 tablespoon chili powder
  
• 2 teaspoons ground cumin
  
• 2 teaspoons coriander
  
• 2 cup chicken stock
  
• 3 tablespoons cilantro, chopped
  
• 3 fully packed cups grated jack cheese
  
• Lime juice to taste
  
• Salt to taste
  
• 8 warm flour tortillas
  
• Fresh sprigs of cilantro
  






Instructions



1. Heat oil in a medium saucepan over medium-high heat; add chicken and saute for 5 minutes or until golden brown.
   
2. Add onions and peppers and saute for 3 more minutes.
   
3. Add jalapenos, garlic, chili powder, cumin, and coriander and saute for 2 more minutes.
   
4. Deglaze with the chicken stock and simmer for 5 minutes or until chicken stock has disappeared.
   
5. Remove saucepan from heat and fold in cilantro and cheese; stir until mixture has a creamy consistency. Season with lime juice and salt. Divide "chili" mixture onto 8 warm tortillas and roll up each tortilla into a cylinder shape. Place 2 tacos on each plate, side by side, and garnish the top with sprigs of cilantro.
   






Final Comments


serves 4