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Chicken Marsala




Source of Recipe


internet






List of Ingredients



• 2 whole boneless, skinless chicken breasts
  
• salt and pepper
  
• flour, for dredging
  
• 1 T olive oil
  
• 1 T butter
  
• 1/4 cup Marsala wine
  
• 1/4 cup chicken stock
  
• 1/3 cup sliced fresh mushrooms
  






Instructions



1. Cut each chicken breast in half, and pound between layers of plastic wrap until each is about 1/4" thick. Season lightly with salt and pepper and dredge in flour. Heat olive oil and butter in a large saute pan over medium-high heat. Shake off excess flour from chicken breasts and saute about 2 minutes per side until lightly browned.
   
2. Add Marsala, chicken stock and mushrooms. Reduce to a simmer, and cook until mushrooms soften and sauce thickens slightly, about 5 minutes. Serve with a side of pasta.
   






Final Comments


Makes 2 servings