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Chicken Sate with Curried Peanut Sauce




Source of Recipe


Cooking Pleasures 7/06






List of Ingredients



• SATE:
  
• 2 garlic cloves, minced
  
• 2 T soy sauce
  
• 2 tsps dark sesame oil
  
• 2 tsps lime juice
  
• 1 tsp ground cumin
  
• 1 lb boneless skinless chicken breast halves or boneless pork chops
  
• SAUCE:
  
• 1/2 cup chunky peanut butter
  
• 1/4 cup sliced green onions
  
• 2 garlic cloves, minced
  
• 1 T honey
  
• 2 tsps soy sauce
  
• 1 tsp curry powder
  
• 1 tsp ground cumin
  
• 1 tsp ground coriander
  
• 1 cup water
  






Instructions



1. In medium bowl, stir together all sate ingredients except chicken. Cut chicken into thin strips; place in bowl with marinade. Cover and refrigerate at least 1 hour or up to 24 hours.
   
2. Meanwhile, soak 16 (8-inch) wooden skewers in water 30 minutes.
   
3. In medium saucepan, stir together all sauce ingredients except water; slowly stir in water. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 3 to 5 minutes or until sauce is thick enough to coat chicken.
   
4. Heat grill. Remove chicken from marinade; discard marinade. Thread chicken onto skewers. Place chicken on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals; cover grill. Grill 5 to 6 minutes or until no longer pink, turning once. Serve sates with sauce.
   






Final Comments


4 servings