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Chicken with Ginger




Source of Recipe


everydayfood






Recipe Introduction


You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice.





List of Ingredients



• 1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)
  
• 2 tablespoons canola oil
  
• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
  
• 1 large onion, thinly sliced
  
• 2 garlic cloves, minced
  
• 1/4 cup soy sauce
  
• 2 tablespoons white vinegar
  
• 2 tablespoons sugar
  
• 1/2 cup sliced scallions
  






Instructions



1. Soak ginger in cold water 10 minutes; drain.
   
2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.
   
   
   
3. In same skillet over medium heat, cook ginger, onion, and garlic, stirring until browned, 8 to 10 minutes. Add soy sauce, vinegar, and sugar; cook over high heat until thick, 3 to 4 minutes. Add chicken; stir to warm. Remove from heat; stir in scallions.
   






Final Comments


Serves 4